Masala Chiyaa ~ Spicy Black Tea Blend 120g + Spicy Nettle Blend 120g

Masala is spice and Chiyaa is tea in Nepali...

This is Joh's secret blend of spicy goodness, ground in small batches with love. The nurturing spices are bursting with immune building properties and fragrant, robust flavour. it's delicious served black or infused into your favourite milk (we love a Coconut/Almond blend) for a nourishing, warming brew.

Made in small batches in Adelaide, South Australia

Ingredients : Spicy Black Tea Blend
Cinnamon, Green Cardamom, Ginger, Black Loose Leaf Tea (Queensland Australia), Black Pepper, Clove & Star Anise.

Ingredients : Spicy Nettle Tea Blend
Cinnamon, Green Cardamom, Ginger, Nettle Leaf, Black Pepper, Clove & Star Anise.

Packaged in resealable pouches with 30 servings inside each. Preparation instructions are on the back of pouch.

Better known as 'Chai' (Hindi for tea), this beverage dates back over 5000 years ago as an Ayurvedic tonic. (Ayurveda is an ancient Hindu holistic healing system) 

The heat from ginger and black pepper was believed to stimulate digestion; the antiseptic properties in cloves were thought to help relieve pain; cardamom was used as a mood elevator; cinnamon supports circulation and respiratory function; and star anise is known to freshen the breath.

It wasn't until the mid 1800's, due to the British influence in India that black tea, milk and sugar were added.

2 x 120g Mixed Pack = 60 serves ~ perfect for your daily ritual + a gift for a friend!

Vegan